Cooking in Kirkland

This is my new favorite salad. The lemon-y panko breadcrumbs are a genius substitute for croutons. The more uniformly distributed crunch mak...

I've been loving salads lately. This is another really good one. And a nice, light addition to any Mexican meal. ...

I've made this salad three times in the last month. And I keep thinking of other reasons to make it. Clearly, I'm a fan. Here are ...

I had a beet salad at a restaurant back in May and I've been thinking about it ever since. After looking at lots of recipes and samplin...

I like the flavor combinations in this little salad. Sometimes mango in conjunction with more savory things like black beans and red peppers...

Thanksgiving away from home and family is definitely a little different.  It helps to make a few familiar favorites.  My sister-in-law Britn...

I'm a fan of spinach salad because I feel like I get more nutritional bang for buck with spinach than with lettuce.  If I'm eating s...

This is a yummy twist on traditional chicken salad.  I leave the walnuts out.  I like it that way.  Serve with baguette slices or crackers o...

My friend Sandi is more passionate about salad than anyone I know.  She loves salad and orders it often when we're out together.  I feel...

This is another recipe from one of my co-workers.  It makes for a great recess snack!  I've tried lots of versions of this salsa/salad a...

My cousin Hannah has a cute blog here .  I love that she gives a verdict on every recipe she posts.  I've found some definite keepers, i...