Cooking in Kirkland

Soooooo good with tikka masala.    GREEN PEA BREAD 1/2 cup frozen peas, thawed 1/2 cup lightly packed cilantro leaves and stems 1...

I loooooove tikka masala.  I want to try other things when I go to Indian restaurants, but it's hard because I love it so much.  The mos...

This is what I decided to make for Thanksgiving for dessert: It was one of the MANY desserts and did not disappoint.  Plus, it was pr...

I love this time of year because I have lots of reasons to make dessert.  I'm having fun trying to decide what I'll make for Thanksg...

This is where I was last week: Yep, that's Versailles, just outside of PARIS!!  I was lucky to get to go on a last minute trip th...

I've been looking for a recipe for a beef filling for gyro-like pitas that I can make at home. I'm happy I found this recipe and tr...

Soup season is here!  I make this soup a lot around this time of year.  It is super easy and is especially tasty when served with lots of to...