Cooking in Kirkland

Greetings from New York City!  I've been here this last week attending Teachers College at Columbia University.  This probably doesn...

I made this as a little end-of-the-year thank you for the volunteers in my classroom.  I made caramel corn and then sprinkled and drizzled i...

I've been wanting to make a ruffle cake for a while and my niece Sophie's birthday was the perfect opportunity.  I knew she would ap...

I'm definitely feeling a little sentimental as I write this post.  I've been teaching 2nd grade at Norman Rockwell Elementary for 11...

This is a slightly different buttercream than what I've used before, but the result was good and I thought it was a little bit easier.  ...

This lemon curd is absolutely fantastic.  It has an intense lemon flavor and could be used on crepes, tarts, or on toast.  I used it as a fi...

This is a good recipe to have in your recipe box.  I've made it twice in the last month; once for this cake I made on Mother's Day...