Cooking in Kirkland

My friend Gina passed this recipe along to me and now it's my latest breakfast fave. I made yet another batch today.  I've tweaked i...

Welp, summer has come and gone and I'm back to the heat and the sand.  It's actually quite nice to be back to my bed and a routine. ...

I've been a sugar-cookie-making machine lately.  I made them twice in the last week for birthday celebrations.  I tried out this new fro...

I've been in transition the last few weeks.  I finished up my school year, spent a few days in Madrid, headed home for summer, and the...

As a kid, my Nana always made English trifle for Christmas dessert.  Colorful, layered, fruity.  There were always two trifles; the sprinkle...

I've tried quite a few different versions of homemade tortillas and these, so far, are the winner!  The dough comes together nicely and ...

Brace yourself for three super delicious, non-traditional, non-red-sauce pizzas.  These are definitely my faves.     PIZZA #1: ROASTED GAR...