Flank Steak

Flank steak is my favorite kind of steak.  Especially when my mom makes it.  It makes a regular appearance at our Sunday family dinners.  This is the recipe for her marinade.  Mmm, mmm, MMMMMMM!

FLANK STEAK

• 2 pounds flank steak
• 3 tablespoons oil
• 2 tablespoons soy sauce
• 3 tablespoons lemon juice
• 2 tablespoons brown sugar or honey
• 1/4 teaspoon pepper
• 1 teaspoon cumin
• 1 tablespoon onion flakes
• 1 teaspoon garlic powder

Marinate for at least 4 hours (can marinate for up to 10 hours). 


Broil or grill for 10-12 minutes on each side. 


Slice in thin strips. 


Source:  Marsha Porter