Friday, November 30, 2012

Green Pea Bread

Soooooo good with tikka masala. 


  • 1/2 cup frozen peas, thawed
  • 1/2 cup lightly packed cilantro leaves and stems
  • 1 cup flour
  • pepper
  • 1 tablespoon oil
  • 1/4 cup (or less) water

In a food processor, mix the peas and cilantro for 30 seconds. 

Add flour, pepper, and oil and mix until well blended. 

With the machine running, add the water and mix until the dough forms into a ball.  You may not need the whole 1/4 cup.  Add just what is needed, otherwise the dough will be too sticky.   

Process the dough for 30 seconds more, turning the machine on and off every 5 seconds. 

Divide the dough into 8 pieces. 

Roll each piece using a rolling pin until thin and flat. 

Cook in 1-2 inches of oil heated to 375 degrees until browned and puffy. 

Source:  Britney Porter

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