It was so easy. And, fast (like, 10-15 minutes from start to finish, fast). And gooooooooooood. I inhaled it and then felt very happy. I felt obligated to share this recipe as soon as possible because of its delicious goodness.
PESTO CHICKEN SALAD SANDWICHES
- 3/4 cup fresh basil leaves
- 2 cloves garlic
- 3 tablespoons pine nuts
- 1/2 cup grated parmesan
- 1/3 cup olive oil
- Kosher salt, to taste
- black pepper, to taste
- 2 cups chicken, cooked and shredded
- 1/4 cup Greek (or regular) plain yogurt
- arugula or spinach
- tomatoes, sliced
- mozzarella, sliced
- baguette or sliced artisan bread, toasted
Combine basil, garlic, pine nuts, and parmesan in the bowl of a food processor.
With the motor running, add olive oil in a slow stream until emulsified.
Season with salt and pepper to taste.
In a large bowl, combine chicken, pesto, yogurt, and salt and pepper, to taste.
Serve on baguettes or artisan bread. topped with arugula, sliced tomatoes, and sliced mozzarella. I toasted the artisan bread with the mozzarella on it so the bread was toasty and the cheese was melty and delicious. YUM!
Source: Damn Delicious