- 1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds
- 1 sweet potato, peeled and diced
- 1 russet potato, peeled and diced
- 1 yellow onion, diced
- 1 yellow pepper, diced
- 1 zucchini, diced
- olive oil
- salt and pepper
In a heavy skillet, heat 2 tablespoons olive oil over medium-high heat.
Add the sweet potato and russet potato to the skillet and season with salt and pepper.
Fry until golden and cooked through, 8-10 minutes, stirring occasionally to ensure even browning.
In a separate skillet, brown the sliced kielbasa for 5 minutes in 1 tablespoon olive oil over medium-high heat.
Remove the kielbasa from the pan and set aside.
Add the onions to the skillet and cook for 2-3 minutes.
Add the yellow pepper and zucchini and a pinch of salt and cook for 2-3 minutes more.
Add the cooked potatoes and kielbasa to the skillet and mix everything together.
Source: modified from The Two Bite Club