- 3 cups oats
- 1 cup sunflower seeds
- 1 cup unsweetened coconut chips
- 1 cup walnuts, roughly chopped
- 1 1/2 cup almonds, roughly chopped
- 1 teaspoon salt
- 3/4 cup pure maple syrup
- 1/2 cup coconut oil
- dried fruit
Preheat oven to 300 degrees.
Line a rimmed backing sheet with parchment paper.
In a large bowl, combine oats, seeds, coconut, nuts, and salt. Stir to mix.
Add maple syrup and coconut oil and stir until well blended.
Spread mixture in an even layer on the baking sheet.
Bake, stirring every 15 minutes, until the granola is brown and toasted, about 45 minutes.
Add dried fruit.
Store in an air tight container. Glass jars work nicely.
Source: Emily Cavanaugh