This recipe is from my mom. I have a handwritten copy that I wrote down a million years ago when I was leaving for college. It's an oldie, but a goodie. It's one that belongs on this blog. Tuck it away for a day when you're looking for a little taste of fall.
NOTE: The recipe below is for an 8x8 or 9x9 square baking dish. If you want to make it in a 9x13, double both the apple mixture and topping.
- 4-5 cups raw granny smith apples, sliced (4-5 small apples)
- 3 tablespoons lemon juice
- 1 cups sugar
- 3 tablespoons flour
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 3/4 cup brown sugar
- 3/4 cup oatmeal
- 3/4 cup flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted
Place sliced apples, lemon juice, sugar, flour, salt, and cinnamon in a large bowl and mix well.
Place apple mixture in a 8x8 square baking dish. (Double this if you want to make it in a 9 x 13 pan.)
Mix baking powder, baking soda, brown sugar, oatmeal, flour, and melted butter in a bowl and mix well.
Spread crumbled topping over the top of the apples and bake at 350 degrees for 1-1 1/2 hours or until bubbly.
Serve with ice cream.
Source: Marsha Porter