Other uses for roasted garlic include, but are not limited to: spread on crusty bread, use in pasta dishes, or add to soups or sauces.
Preheat oven to 400 degrees.
Slice off the pointed top of each head of garlic to expose the cloves.
Place on foil and drizzle generously with olive oil.
Sprinkle with Kosher salt.
Wrap foil around garlic and bake for 40-50 minutes.
Allow to cool.
To remove, squeeze gently from the bottom of the head. The cloves should be pretty soft and pop out easily.