This is one of those "salads" that can hardly be classified as such. It's really a nice segue between Thanksgiving dinner and dessert. And is super tasty for breakfast in the days that follow. Make it ahead of time and let the marshmallows get nice and soft. So good.
FLUFFY CRANBERRY SALAD
- 12 ounces cranberries
- 2 cups Granny Smith apples, grated
- 1 cup sugar
- 1 bag (16 ounces) mini marshmallows
- 2 cups whipping cream
Puree cranberries in food processor.
Grate apples in food processor or use a box grater.
Combine cranberries and apples with sugar and marshmallows. Let sit as long as possible.
When ready to serve, whip the whipping cream and combine with salad. Mix well.
Source: Britney Porter