- vegetables, cut in similar-sized pieces
- olive oil
- Kosher salt
- freshly ground pepper
Heat oven to 400 degrees.
Cut vegetables in similar-sized pieces and place on heavy baking pan in a pile.
Drizzle with olive oil and sprinkle with salt and pepper.
Use hands to toss vegetables, oil, salt, and pepper.
Use hands to spread out vegetable pieces on baking sheet.
Bake at 400 degrees for 15-20 minutes or until tender.
NOTE: I tried coconut oil this time instead olive oil because I hear it's a little healthier. I wanted to love it, but didn't. I feel like that's always the case with me. Boo.