- 2 cans (15 ounces) chickpeas
- 3 cloves garlic, minced
- 1 teaspoon Kosher salt
- 1/3 cup freshly squeezed lemon juice
- 1/3 cup water
- 1/3 cup tahini, stirred well
- 1/3 cup olive oil
Place chickpeas, garlic, and Kosher salt in the bowl of a food processor and process for a minute or so. Scrape down the sides of the bowl.
Add the lemon juice, water, and tahini while the food processor is running. Scrape down the sides of the bowl again.
Add the olive oil with the food processor running and process until the hummus is a desired consistency.
Source: Alton Brown and Brad Van