Tuesday, August 21, 2012

Corn & Bean Salsa

This is another recipe from one of my co-workers.  It makes for a great recess snack!  I've tried lots of versions of this salsa/salad and I like this one the best.  It's a little unusual that it has Italian dressing in it, but trust me, it's tasty.  It's great with tortilla chips, on top of enchiladas, or as a little side salad.

  • 1 can corn, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 bunch green onions, chopped
  • 4-5 roma tomatoes, diced
  • 3-4 avocados, diced
  • juice of 1 lime
  • 1 bunch cilantro, chopped
  • 1 packet Good Seasons Italian dressing, prepared according to package directions
  • Kosher salt, to taste

Combine beans, corn, green onions, and tomatoes. 

Right before serving add avocados, lime juice, and cilantro. 

Add dressing (however much you'd like) and mix.

Add salt to taste. 

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