Thursday, August 30, 2012

Chutney & Cilantro Chicken Salad

This is a yummy twist on traditional chicken salad.  I leave the walnuts out.  I like it that way.  Serve with baguette slices or crackers or by itself. 

  • 1/2 cup mayo
  • 1/4 cup mango chutney, large pieces chopped
  • 2 tablespoons fresh lime juice
  • 2 cups diced cooked chicken
  • 6 tablespoons chopped walnuts (optional)
  • 6 tablespoons chopped cilantro
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red bell pepper

Mix chicken, walnuts, cilantro, celery and red bell pepper in a bowl.

Whisk mayo, chutney, and lime juice and pour over chicken mixture.  Mix well. 

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