Tuesday, September 11, 2012

Coconut Thai Rice

I made this rice to go along with lemon chicken and peanut sauce.  The flavor is subtle, but yum-o.  The coconut milk is key.  They sell it at Trader Joe's.  I feel like I should get some sort of cut for promoting TJ's so often. 

  • 2 tablespoons butter
  • 2 cloves garlic
  • 1/2 medium onion
  • 1 1/2 cup Jasmine rice
  • 1 cup chicken broth
  • 2 cups coconut milk (1 can)
  • handful of chopped cilantro
  • 1 teaspoon salt
  • juice and zest of 1 lime

Cook garlic and onion in butter.

Add rice and brown. 

Add chicken broth, coconut milk, cilantro, salt, and lime juice and zest.

Bring to a boil, reduce heat, cover and cook for 20 minutes or until liquid is absorbed.

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