The good news was that this was easy and quick and delicious. I'm not one to just make a steak (sometimes meat intimidates me), which made me even more pleased with the results. Super simple ingredients and super fast. It's a winner, people. Make it. You won't be sorry.
NOTE: The recipe suggested cutting this up and serving it in warm tortillas. I had it sans tortillas and it was perfect.
STEAK with TOMATO and CILANTRO SAUCE
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 1 1/4-pound top sirloin steak, about 1 inch thick
- 3 tablespoons olive oil
- 4 large garlic cloves, minced
- 3/4 pound plum tomatoes, seeded, diced (I used grape tomatoes, halved)
- 1 cup chopped fresh cilantro leaves
Rub cumin and chili powder onto both sides of steak, then
sprinkle with salt and pepper.
Heat 2 tablespoons oil in heavy large skillet
over medium-high heat.
Add steak to skillet and sauté until cooked to desired
doneness, about 4 minutes per side for medium-rare.
Transfer steak to plate.
Transfer steak to plate.
Add
remaining 1 tablespoon oil to skillet.
Add garlic and stir 1 minute.
Add
tomatoes and cilantro. Cook until tomatoes begin to soften, about 4 minutes.
Season sauce with salt and pepper.
Cut steak crosswise into thin slices.
Cut steak crosswise into thin slices.
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