- two 14-ounce cans artichoke hearts, drained
- 8 ounces cream cheese
- 1 cup mayonnaise
- cayenne pepper
- 1/4 cup green onions, chopped
- 1 cup grated Parmesan cheese
- freshly ground pepper
Preheat the oven to 350 degrees.
Add one can of artichokes, cream cheese, and mayonnaise to the bowl of a food processor.
Sprinkle in cayenne pepper to taste and add green onions.
Pulse the mixture 6 or 7 times.
Mix in Parmesan, salt, and pepper (to taste).
Add remaining artichokes and pulse food processor a few times until mixed. (Don't over mix; you want some chunks of artichokes left.)
Pour the mixture into an oven-safe dish and bake for 15 to 20 minutes, until heated through and bubbly.
Source: Pioneer Woman