Artichoke Dip

Who doesn't love a little (or a lot of) artichoke dip?!?  This is a quick and easy appetizer that is always a hit.  Serve with baguette slices, crackers, and/or veggies. 

 ARTICHOKE DIP

• two 14-ounce cans artichoke hearts, drained
• 8 ounces cream cheese
• 1 cup mayonnaise
• cayenne pepper
• 1/4 cup green onions, chopped
• 1 cup grated Parmesan cheese
• salt
• freshly ground pepper

Preheat the oven to 350 degrees.


Add one can of artichokes, cream cheese, and mayonnaise to the bowl of a food processor. 


Sprinkle in cayenne pepper to taste and add green onions.


Pulse the mixture 6 or 7 times.


Mix in Parmesan, salt, and pepper (to taste). 


Add remaining artichokes and pulse food processor a few times until mixed.  (Don't over mix; you want some chunks of artichokes left.)


Pour the mixture into an oven-safe dish and bake for 15 to 20 minutes, until heated through and bubbly. 


Source:  Pioneer Woman