Tuesday, January 8, 2013

Artichoke Dip

Who doesn't love a little (or a lot of) artichoke dip?!?  This is a quick and easy appetizer that is always a hit.  Serve with baguette slices, crackers, and/or veggies. 


  • two 14-ounce cans artichoke hearts, drained
  • 8 ounces cream cheese
  • 1 cup mayonnaise
  • cayenne pepper
  • 1/4 cup green onions, chopped
  • 1 cup grated Parmesan cheese
  • salt
  • freshly ground pepper

Preheat the oven to 350 degrees.

Add one can of artichokes, cream cheese, and mayonnaise to the bowl of a food processor. 

Sprinkle in cayenne pepper to taste and add green onions.

Pulse the mixture 6 or 7 times.

Mix in Parmesan, salt, and pepper (to taste). 

Add remaining artichokes and pulse food processor a few times until mixed.  (Don't over mix; you want some chunks of artichokes left.)

Pour the mixture into an oven-safe dish and bake for 15 to 20 minutes, until heated through and bubbly. 

Source:  Pioneer Woman

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