Monday, January 14, 2013

Flank Steak

Flank steak is my favorite kind of steak.  Especially when my mom makes it.  It makes a regular appearance at our Sunday family dinners.  This is the recipe for her marinade.  Mmm, mmm, MMMMMMM!

  • 2 pounds flank steak
  • 3 tablespoons oil
  • 2 tablespoons soy sauce
  • 3 tablespoons lemon juice
  • 2 tablespoons brown sugar or honey
  • 1/4 teaspoon pepper
  • 1 teaspoon cumin
  • 1 tablespoon onion flakes
  • 1 teaspoon garlic powder

Marinate for at least 4 hours (can marinate for up to 10 hours). 

Broil or grill for 10-12 minutes on each side. 

Slice in thin strips. 

Source:  Marsha Porter

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